I am not aware of any research showing that the specific dietary pattern you describe is correlated with bipolar. I can say that I doubt very much that this has been investigated in any systematic fashion. That said there are some intriguing connections between both diet and eating disorders. Here I include and the diagnosis of bipolar disorder you mentioned. First of all, there is great interest in the role of certain omega-3-fatty acids in treatment of bipolar disorder. These so-called marine fats are found in
tuna and other
fish, and in certain nuts. There are some evidences suggest that a deficiency of such omega-3-fatty acids may be associated with the development of bipolar disorder. It may be that some genetic factor predisposes to both conditions. For example, might an adolescent with a cyclical mood disorder learn to eat more at certain times of his or her mood cycles than others? It is clinically recognized that during the depressed phase of bipolar disorder, some patients often gain considerable amounts of weight
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