She published Small cook book with modern Jewish meals. It is actually first aid book, for preparing meals that are simple, easy to prepare and economic. There you can find number of modern recipes. She wanted to make the spectrum of offer of kosher
food wider, because she was afraid that there were not enough cuts of kosher. It is very interesting combination of modern
American kitchen and old traditional Jewish dishes. I’m sure that it’s a great idea; try to order this book on-line.
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