I agree; microwaves are horrible. You can tell that microwaves alter food because it comes out different than from an oven/pot/pan. It tastes weirder and the consistency is different. Heat denatures enzymes, antioxidants, vitamins, minerals, etc. in foods especially vegetables where we should be getting the most of our nutrition from. They're supposed to be eaten raw, but people cook everything good out of them. It is hard to eat "Raw" even though cooking does make food arguable "taste" better. However, a pot over fire beats radioactive waves. That's what killed Marie Curie afterall.
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