I've also been experiencing this exact phenomenon.
I developed a blood clot in my leg about 1 month ago and started taking a lot of natural remedies at that point - Nattokinase, Pycnogenol and really increased my Vitamin E intake. That is about the time I first noticed the taste, and wonder if it is related to either blood clots or the supplements?
I don't smoke, chew, basically healthy.
Now taking Coumadin too as the natural remedies didn't prevent the clot from growing. But had the taste before the Coumadin - which has it's own nasty metallic taste.
Welcome any ideas.
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